Oct
09
Discover the distinct flavors and philosophies behind two approaches to winemaking at Sustainable vs. Biodynamic Cabernet Sauvignons at A+O Restaurant | Bar. Led by Christina, our Director of Restaurants, guests will taste and compare a selection of sustainably-produced and biodynamically-farmed Cabernet Sauvignons. This immersive, guided tasting will explore how these methods influence the wine’s character and complexity, offering a deeper understanding of the environmental and ethical choices that shape each bottle. Perfect for wine lovers curious about eco-conscious winemaking, this event promises an enlightening and delicious experience.
Open to Resort Guests, Members, and Public Guests. 21+ only.
