A+O Restaurant | Bar

Bacon lardons, chives, oyster crackers

Olive tapenade, house made ricotta, honey, lemon oil, salt

Maple bourbon glaze, chopped bacon, chives, petite greens

Elbow pasta, melted leeks, fontina cheese, lemon zest, crunchies, chives

Fresh tortilla chips, handmade salsa, California guacamole

Smoked mozzarella, parmasan, green onion, tortilla chips, sweet chili sauce

Chile lime sauce, heirloom carrots, ranch

Dragon apple & Nappa cabbage slaw, banana-chili hot sauce, sichuan

Coconut, ginger, red onion, mango, charred pineapple, avocado, jicama, corn nuts, blue corn tortilla chips

Butter toasted Kings Hawaiian, citrus salmon salad, roma tomato, pickles

VR Farms local heirloom tomatoes, mint pesto, strawberry shrub, petite basil

Tarragon & chive aioli, petite salad, lemon oil, sea salt

Specially prepared today with Chef's signature rice and garden-fresh vegetables

Wild rice, Namaste yogurt, grilled vadouvan spiced baby squash, roasted sweet peppers, cucumber, pea sprouts, avocado

Baby gem lettuce, parmesan, treviso, brioche croutons **Add chicken, grilled shrimp or salmon

Summer succotosh, peach & cashew romesco, frisee & fennel salad

Brioche bun, butter lettuce,1000 island, farmhouse cheddar, caramelized onion, pickles, fries

Turkey, applewood smoked bacon, avocado, provolone, lettuce, alfalfa sprouts, green goddess aioli, sourdough bread, fries

Icelandic cod, roasted corn, iceberg lettuce, queso fresco, creamy pipian, smoked pico

Romaine, Napa cabbage, salami, baby tomato, chickpeas, kalamata olives, marinated artichokes, shredded mozzarella, avocado vinaigrette

Grilled 8oz. Wagyu hanger steak, miso dijonnaise, smashed fingerling potatoes, chilled farm salad, parmesan demi

Calabrian chili paste, baby heirloom tomatoes, Italian sausage, little neck clams, marinated shrimp, white wine, fresh herbs

Butter toasted brioche, lobster dressing, butterleaf lettuce, French fries, fresh lemon

Chives, parmesan, Hawaiian spice blend, gochujang aioli

Baby gem lettuce, parmesan, treviso, brioche croutons

Shallots, garlic, parmesan, lemon

Choice of: chocolate, strawberry, vanilla | blackberry, mango, raspberry

Madagascar vanilla cheesecake, short bread cookie, seasonal berries

Don Julio Reposado, Lime Juice, Agave, Muddled Jalapeno, Chandon Brut

Komos Anejo Cristalino, Passionfruit, Ancho Reyes, Lime

Avion Anejo Reserva, Cranberry Juice, Lemon Juice, Simple Syrup

400 Conejos Mezcal, Ancho Reyes Verde, Cucumber, Cilantro, Jalapeno, Lime, Tajin Rim

Ketel One, Pamplemousse, Grapefruit Juice, Lemon Juice

Bulliet Bourbon, Triple Sec, Simple Syrup, Mint, Peach Puree, Muddled Lemon and Peach

Flecha Azul Blanco, Watermelon Lemon Juice, Lime Juice, Simple Syrup

Botanist Gin, Botanical Peach Ketel One Vodka, St. Germain, Lemon, Grapefruit Simple Syrup, Muddled Mint

Ketel One, Espresso, Kahlua, Baileys

Belvedere Vodka, Coconut, Chai, Lime Juice, Pineapple Juice

Espresso, Flecha Azul Reposado Chai, Coconut Syrup

Makers Mark, Apricot Liqueur, Lemon Juice, Simple Syrup, Fee Foam

Aviation Gin, Lemon Juice, Raspberry Syrup, Fee Foam

Hennessy, Passionfruit Syrup, Aperol

Selva Rey Rum, Banana De Bresil, Lime Juice, Brown Sugar Syrup

Coconut, Agave, Pineapple Juice

Ginger, Passionfruit, Fresh Blueberries

Potato salad, tomato braised collard greens, bread & butter pickles, house BBQ sauce, jalapeno-cheddar corn muffin

(3pcs per order) salmon, tuna, hamachi

(4 pcs per order) salmon, tuna, hamachi

Chopped tuna, chili aioli, avocado

Shrimp tempura, spicy sauce, avocado

Crab, avocado, salmon, ahi tuna, yellowtail

Crab, cucumber, avocado, furikake

Zucchini tempura, avocado, spicy mayo, goma

Shrimp tempura, spicy tuna, avocado, yellowtail, jalapeno

Spicy salmon, avocado, topped with torched salmon, salmon roe, scallions

Choice of four different tequilas and mezcals from Top 10 *No duplicates of Patron Guillermo

Ensamble, Sacatoro, Borrego Sacrificio, Chino Verde Reserva

Blanco, Repo, Anejo, Mezcal

Plata, Repo, Durango, Gold

Blanco, Repo, Anejo, 1942