A+O Restaurant | Bar

Fig jam, walnuts, cornichons, crackers.

Avocado, rice paper crisp, yuzu sauce.

Cocktail sauce, horseradish, parsley.

Napa cabbage slaw, dragon apple.

House buffalo sauce, carrots and celery, ranch dressing.

Scallions, croutons, lardons.

Romaine, parmesan cheese, brioche croutons.

Finished with locally pressed organic avocado oil.

Marinated sheep's milk feta cheese, avocado, cucumber, olives, onions, tomatoes, fresh herbs, oregano vinaigrette.

Spring greens, blue cheese crumbles, cucumbers, pickled onions, toasted sunflower seeds, honey vinaigrette.

Lobster, dill sauce, butter lettuce, brioche bun, parsley.

Icelandic cod, roasted corn salsa, queso fresco, creamy pipian sauce.

Grass-fed beef, sharp cheddar cheese, thousand island sauce, caramelized onions, butter lettuce, house pickles. Served with choice of potato chips, fries, or side salad.

Thinly shaved prime rib, provolone cheese, horseradish cream, au jus, served with choice of potato chips, fries, or side salad.

Celery, cranberries, dill havarti, mustard aioli, toasted squaw bread.

Alla rosa, confit tomatoes, parmesan cheese.

Wild rice, forest mushrooms, roasted sweet potatoes, fresh herbs, daikon sprouts, pecans, dried cherries, green goddess sauce.

Broccolini, fresh herbs.

Tricolor cauliflower medley, herb salad, charred lemon.

Crispy fries, tartar sauce, malt vinegar.

Popcorn and pork rinds.

Garlic confit, crushed pepper, orange peel.

Coconut & chili lime.

Fig jam, walnuts, cornichons, crackers.

Spring greens, blue cheese crumbles, cucumbers, pickled onions, toasted sunflower seeds, honey vinaigrette

Crisp romaine, parmesan cheese, brioche croutons, herb crumble.

Finished with local organic avocado oil.

Marinated sheep's milk feta cheese, avocado, cucumber, olives, onions, tomatoes, fresh herbs, oregano vinaigrette.

Avocado, rice paper crisp, yuzu sauce.

Cocktail sauce, horseradish, parsley.

Napa cabbage slaw, dragon apple.

House chili lime sauce, carrots and celery, ranch.

Scallions, croutons, lardons.

Aged cheddar cheese, scallions, crispy onions, warm herb buttered bread.

Crispy fries, tartar sauce, malt vinegar

Icelandic cod, roasted corn salsa, queso fresco, creamy pipian sauce.

Grass fed beef, sharp cheddar cheese, thousand island sauce, caramelized onions, butter lettuce, house pickles. Served with choice of potato chips, fries, or side salad.

A la rosa sauce, confit tomatoes, parmesan cheese.

Wild rice, forest mushrooms, roasted sweet potatoes, fresh herbs, daikon sprouts, pecans, dried cherries, green goddess sauce.

Handcrafted daily and baked to order, limited nightly availability

Pan-seared Chilean seabass, seasonal mushrooms, roasted asparagus, confit tomatoes, wild rice, saffron beurre blanc.

Broccolini, fresh herbs.

Tricolor cauliflower medley.

Citrus yogurt, date and apple chutney.

14oz Iowa premium black angus, peppercorn sauce.

8oz Aspen Ridge black angus, herb compound butter.

Grass-fed beef, sharp cheddar cheese, thousand island sauce, caramelized onions, butter lettuce, house pickles, served with choice of potato chips, fries, or side salad

Avocado, rice paper crisp, yuzu sauce

Icelandic cod, roasted corn, queso fresco, pipian sauce

Fried eggs, thick cut bacon, American cheese, chipotle aioli, brioche bun

House chili lime sauce, carrots and celery, ranch

Romaine, parmesan cheese, brioche croutons.

Romaine, parmesan cheese, brioche croutons

Canadian bacon, poached eggs, English muffin, creamy hollandaise sauce.

Lobster, dill sauce, butter lettuce, brioche bun, parsley.

Finished with locally pressed organic avocado oil.

Two eggs any style, choice of sausage or bacon, roasted potatoes, choice of toast, choice of juice.

Two fried eggs, marinated steak, Spanish rice, black beans, handmade tortilla, fire roasted salsa, chimichurri.

Two fried eggs, corn tortilla chips, avocado, sour cream, queso fresco.

Quinoa, avocado, poached eggs, black beans, pico de gallo, romesco sauce.

Tomatoes, spinach, bacon, pepper jack cheese, topped with guacamole, served with roasted potatoes and choice of toast.

Smashed avocado, ricotta cheese, tomatoes, sourdough bread, poached eggs.

Served with marmalade and butter

Soft brioche, butter, maple syrup, orange zest.

Buttermilk pancakes with blueberry compote, butter, maple syrup.

Kale, spinach, cucumber, celery, ginger, green apple.

Carrot, orange, ginger.

Fresh-squeezed oranges.