Nov
28
Join us for a Thanksgiving feast! Gather with family and friends in Lighthouse and enjoy an extravagant buffet curated by Executive Chef Prabeen Prathapan and the talented culinary team. Savor holiday classics featuring traditional roasted turkey, herb marinated ribeye, roasted apple and sage stuffing, and winter squash ravioli. Indulge in an array of specialty displays including a seafood bar, waffle station, eggs benedict, Santa Barbara smoked salmon and bagel station, plus a dessert station, crepe station, and more! Toast to the season with the wine tasting station, perfect for exploring some of our favorite wineries.
Adults $145 plus tax and service charge, Children $55 plus tax and service charge
Use the OpenTable booking window below to make a reservation. Select November 28rd, your party size, and your preferred seating time between 10am-2pm. 7 day cancellation policy.
Balboa Bay Club Members and Hotel Guests enjoy special pricing - call (949)630-4801 or email reservations@balboabayresort.com to make reservations.
