Bar nineteen48

Brugal 1888 Rum balanced with fresh pineapple and lime juice, house made orgeat, dry curaçao, and rich demerara. Served over crushed ice with a classic flambeed sugar finish atop dehydrated pineapple.

Clase Azul Plata, fresh lime juice, Cointreau, and organic agave, served over ice rocks with our house citrus and aleppo pepper salt. Finished with a handcrafted Mexican chile fruit candy for a vibrant balance of bright citrus, delicate heat, and sweet spice.

Ice-cold Beluga Vodka, stirred tableside from our signature martini cart and served at the perfect temperature with our house-made truffle mascarpone-stuffed olive. Enhance your experience with a chilled tin of premium caviar.

WhistlePig 6yr Bourbon, stirred and served over a hand carved Nineteen48 signature ice cube. Presented tableside beneath a smoked cloche and unveiled over a stone serving plate, accompanied by artisan chocolates. Finished with an elegantly sculpted orange peel and a Luxardo cherry.

A refined interpretation of the classic Tom Collins featuring N.3 London Dry Gin, fresh citrus, and sparkling soda. Presented tableside as a towering cloud of egg white foam is dispensed from an isi siphon, then garnished with baby’s breath flower and a manicured lemon twist.

Seedlip Garden 108 balanced with fresh cucumber, bright lime, house made basil syrup, and sparkling soda. Served in a chilled coupe and finished with a punched citrus.

A bright, alcohol-free cocktail showcasing Pentire Adrift, green apple, Meyer lemon, and white verjus, balanced by rosemary honey. A finishing touch of extra virgin olive oil lends a velvety richness, while an apple fan completes the presentation.

Clarified Hendrick's gin infused with delicate tea, served over a crystal clear floral ice sphere suspended with edible blossoms, finished with an elegant ribbon of expressed lemon.

Campari brightened with fresh Valencia orange, layered with wild sage honey and a cloud of orange foam, finished with Maldon salt and aromatice sage.

Hennessy XO, Chamomile Honey Syrup, dashes Orange Bitters, expressed lemon oil. Stirred and poured over a large ice cube with edible flowers locked inside.